Catering Menu

Ala Carte

Feeds 8-10 people

  • Seared Ahi Tuna, Salmon, Shrimp, Fried Catfish or Tilapia – $80
  • Stew Beef, Stew Chicken, Jerk Pork, Pulled Pork, BBQ Pork or BBQ Beef – $65
  • Boneless/Skinless Jerk Chicken Breast – $55
  • Jerk Chicken Wings – $45
  • Coconut Curry Chicken (Red or Yellow) – $50
  • Coconut Curry Shrimp (Red or Yellow) – $65
  • Chili Cream Pasta with Chicken – $45
  • Chili Cream Pasta with Shrimp – $65
  • Chili Cream Pasta with Chicken & Shrimp – $65
  • Jambalaya (Chicken, Sausage & Shrimp) – $45
  • Whole Jerk Chicken – $15/each

Platters

Feeds 10-12 people

  • Sandwich Platter – $55
    Choice of: Veggie Patty, Jerk Burger, Jerk Chicken, Jerk Pork, Pulled Beef, Pulled Pork, Crabcake or Cuban Sandwiches plus Coleslaw
  • Kingston Platter – $85
    3 Jerk Chickens, 1 Pan of Rice & Peas, 1/2 Pan of Cabbage & 1/2 Pan of Plantains
  • Curry Platter – $95
    1/2 Pan of Coconut Curry Chicken plus 1 Pan of Coconut Rice
  • Meat Platter – $110
    1/2 Pan of Stewed Beef or Jerk Pork plus 1 Pan of Rice & Peas
  • Seafood Platter – $140
    Choice of: Seasoned Salmon, Shrimp, Seared Ahi Tuna, Fried Catfish or Tilapia plus 32oz. Coleslaw, 1 Pan of Coconut Rice, and 1/4 Pan of Sauted Onions & Peppers
  • BBQ Platter – $120
    1/2 Pan BBQ Beef or Pork plus 1/2 Pan of Coleslaw, 1/2 Pan of Yams, 24 Pieces of Plantain & 12 Coco Breads

Sides

All sides are $25 each

  • Rice & Peas
  • Coconut Rice
  • Curry Mashed Potatos
  • Yams
  • Cabbage
  • 10 Count Fried Potato Balls
  • Calaloo
  • Black Beans
  • Coleslaw
  • Boiled Green Bananas
  • 40 Pieces of Plantains
  • Fried Yucca
  • Sauted Veggies
  • 10 Count Coco Bread
  • Chicken, Beef or Veggie Patties