Catering Menu

Ala Carte

Feeds 8-10 people

• Seared Ahi Tuna, Salmon, Shrimp, Fried Catfish or Tilapia – $80
• Stew Beef, Stew Chicken, Jerk Pork, Pulled Pork, BBQ Pork or BBQ Beef – $65
• Boneless/Skinless Jerk Chicken Breast – $55
• Jerk Chicken Wings – $45
• Coconut Curry Chicken (Red or Yellow) – $50
• Coconut Curry Shrimp (Red or Yellow) – $65
• Chili Cream Pasta with Chicken – $45
• Chili Cream Pasta with Shrimp – $65
• Chili Cream Pasta with Chicken & Shrimp – $65
• Jambalaya (Chicken, Sausage & Shrimp) – $45
• Whole Jerk Chicken – $15/each

Platters

Feeds 10-12 people

• Sandwich Platter – $55
  Choice of: Veggie Patty, Jerk Burger, Jerk Chicken, Jerk Pork, Pulled Beef, Pulled Pork, Crabcake or Cuban Sandwiches plus Coleslaw
• Kingston Platter – $85
  3 Jerk Chickens, 1 Pan of Rice & Peas, 1/2 Pan of Cabbage & 1/2 Pan of Plantains
• Curry Platter – $95
  1/2 Pan of Coconut Curry Chicken plus 1 Pan of Coconut Rice
• Meat Platter – $110
  1/2 Pan of Stewed Beef or Jerk Pork plus 1 Pan of Rice & Peas
• Seafood Platter – $140
  Choice of: Seasoned Salmon, Shrimp, Seared Ahi Tuna, Fried Catfish or Tilapia plus 32oz. Coleslaw, 1 Pan of Coconut Rice, and 1/4 Pan of Sauted Onions & Peppers
• BBQ Platter – $120
  1/2 Pan BBQ Beef or Pork plus 1/2 Pan of Coleslaw, 1/2 Pan of Yams, 24 Pieces of Plantain & 12 Coco Breads

Sides

All sides are $25 each

• Rice & Peas
• Coconut Rice
• Curry Mashed Potatos
• Yams
• Cabbage
• 10 Count Fried Potato Balls
• Calaloo
• Black Beans
• Coleslaw
• Boiled Green Bananas
• 40 Pieces of Plantains
• Fried Yucca
• Sauted Veggies
• 10 Count Coco Bread
• Chicken, Beef or Veggie Patties

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